Mango Raspberry Jam

Mango Raspberry Jam

I always enjoy trying new things in the kitchen.  What I enjoy even more is when a new experiment turns out to be life-changing!  Well, I’m not trying to imply that my homemade pasta experiences altered our quality of life or anything, but they certainly changed how we think about food and our kitchen.  The […]

Spring-Stuffed Chicken Breasts

Spring-Stuffed Chicken Breasts

Spring is here!  Spring is here!  70 degree weather and sunny skies! Wait, right now it’s 40 degrees with a chance of snow… Oh well–the spring produce is showing up in the stores and we can’t get enough of it.  The thing I’m most excited about is the asparagus–who doesn’t love those crunchy green stalks? […]

Pork Tenderloin(s)

Pork Tenderloin(s)

Welcome to my very first post! Hi all.  Frank here.  I imagine I’ll be doing more posting here as we get to grilling season (already had the first), but I wanted to post in order to talk to something near and dear to my heart. Pork tenderloin.  Oh yes. I’m gonna tell you a bit […]

Beef Tagine with Garlic Couscous

Beef Tagine with Garlic Couscous

Have you ever had a tagine?  If you’re a foodie you probably have, but if not, you might not have any clue what I’m talking about.  A tagine is a dish that’s named after the vessel it’s traditionally cooked in.  It’s from North Africa and is one of those wonderfully quintessential Moroccan dishes stewed with […]