Chard and Spring Onion Pasta

Chard and Spring Onion Pasta

If there’s anything I love the most about where we live here in Kansas City, it’s the plethora of Farmer’s Markets just down the street from us.  Yes, yes, I know that this is now the middle of July and spring onions don’t seem all that applicable right now.  I’m behind.  But in the spring […]

Mushroom and Pine Nut Ravioli

Mushroom and Pine Nut Ravioli

I was just looking in our freezer and found a bag of these tasty gems from way back over a month ago.  Don’t let the fact that’ve been there so long lead you to believe that they are gross.  In fact, it’s the opposite–I feel like I’m saving them for a special occasion because they’re […]

Baked French Toast

Baked French Toast

Oh man, friends.  These past two months have been crazy.  That’s why we haven’t been around here much lately.  It seems like every week has brought a new drama.  I tell you, we have been making some amazing food in our kitchen, and I can’t wait to share it with you.  But first I need […]

Spring Green Risotto with Shrimp

Spring Green Risotto with Shrimp

I love risotto.  I think it’s my favorite thing to eat and to make.  What is there not to love about rich, creamy rice that you can flavor with anything you like?  Especially when what I like right now are spring veggies.  So it’s time, my friends for some spring green risotto. The thing that […]