Articles for the ‘Vegetarian’ Category

Chard and Spring Onion Pasta

Chard and Spring Onion Pasta

If there’s anything I love the most about where we live here in Kansas City, it’s the plethora of Farmer’s Markets just down the street from us.  Yes, yes, I know that this is now the middle of July and spring onions don’t seem all that applicable right now.  I’m behind.  But in the spring […]

Mushroom and Pine Nut Ravioli

Mushroom and Pine Nut Ravioli

I was just looking in our freezer and found a bag of these tasty gems from way back over a month ago.  Don’t let the fact that’ve been there so long lead you to believe that they are gross.  In fact, it’s the opposite–I feel like I’m saving them for a special occasion because they’re […]

Pumpkin Ravs (with Sage Brown Butter Sauce)

Pumpkin Ravs (with Sage Brown Butter Sauce)

This summer we had a plot in a community garden and grew all sorts of amazing things.  We’re talking okra out the wazoo, beautiful tomatoes, and adorable patty-pan squash.  But Frank’s favorite garden veggies were the pumpkins.  Man, oh man, the pumpkins.  We planted them just as an experiment, but they quickly took over the […]