Spring is here! Spring is here! 70 degree weather and sunny skies! Wait, right now it’s 40 degrees with a chance of snow… Oh well–the spring produce is showing up in the stores and we can’t get enough of it. The thing I’m most excited about is the asparagus–who doesn’t love those crunchy green stalks? [...]
Welcome to my very first post! Hi all. Frank here. I imagine I’ll be doing more posting here as we get to grilling season (already had the first), but I wanted to post in order to talk to something near and dear to my heart. Pork tenderloin. Oh yes. I’m gonna tell you a bit [...]
Have you ever had a tagine? If you’re a foodie you probably have, but if not, you might not have any clue what I’m talking about. A tagine is a dish that’s named after the vessel it’s traditionally cooked in. It’s from North Africa and is one of those wonderfully quintessential Moroccan dishes stewed with [...]